1 lb. yellow squash
1 lg. onion
1 can cream of mushroom soup
3 boiled eggs, chopped
1/2 c. butter
16 saltine crackers
2 c. grated Cheddar cheese
Salt and pepper to taste

Cut up the squash and onion. Boil until tender. Drain and mash. Add the salt, pepper, eggs, soup, butter and 8 crackers that have been crushed. Mix well. Layer half of the squash mixture in a dish. Sprinkle this with 1 cup of the cheese. Spread the remaining squash on top of the cheese and sprinkle the remaining 8 crushed crackers on the squash. Sprinkle the remaining cheese on top of the crackers. Bake at 350 degrees for 45 minutes. Serves 4-6.