2 med. size onions
2 tbsp. butter
6 c. water

Slice or chop onions in 2 quart microwaveable bowl. Cook on HIGH 3 to 4 minutes until onions are translucent. Add 6 cups water, cook on HIGH for 8 minutes or until you see water boiling. Remove from microwave and stir in soup mix and heat for 10 more minutes on HIGH, stirring occasionally.