2 lb. pkg. powdered sugar
1/2 c. melted butter
1 lg. pkg. coconut
1 can Eagle Brand sweetened condensed milk
1/2 tsp. salt
1 tsp. vanilla
1 bar paraffin wax
2 lg. pkgs. chocolate chips

Mix all ingredients. Shape into 1 inch round balls. Freeze. Melt 2/3 bar paraffin wax and 2 large packages chocolate chips. Dip frozen balls into chocolate mixture with a toothpick. Place on wax paper. (Keep chocolate mix in hot water as you work.)