Cinnamon graham crackers
2 sticks butter
1/2 c. sugar
12 oz. bag chocolate chips

Line a jelly roll pan with aluminum foil sprayed with Pam. Break cinnamon graham crackers into strips and place in pan. Take butter and sugar and boil for 3 minutes. Pour over graham crackers and bake for 10 minutes at 350 degrees. While hot, pour chocolate chips over and spread as they melt. Refrigerate until cool and break into pieces.