1 1/2 qt. water
3 potatoes, peeled & chopped
3 carrots, peeled & chopped
1 sm. onion, chopped
2 tbsp. parsley flakes
3 chicken bouillon cubes
Pepper to taste
1 (20 oz.) bag frozen mixed vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese

Cook first 7 ingredients until tender. Add frozen vegetables and cook until tender. Turn off heat and add cream of chicken soup and cheese. Stir until cheese is melted. Reheat and serve. Can be frozen. Serves 6 to 8.