1 pkg. chicken breasts, cooked (deboned)
1 pkg. (5 oz.) fine egg noodles
1 c. (8 oz.) sour cream
2 c. grated cheddar cheese
1 pkg. (3 oz.) cream cheese
6 green onions, chopped - tops & all
1 can Rotel
1 can cream of chicken
1 can cream of mushroom soup

Cook noodles as directed on package. Drain. Add cream cheese, sour cream and mix well. In casserole, alternate layers of noodles mixture, chopped chicken, Rotel, soups, onion together, cheese, finish with cheese. Bake 1 hour at 350 degrees.