1 pt. fresh strawberries
1 c. water
1 c. sugar
3 tbsp. cornstarch
6 tbsp. strawberry Jello

Cook all ingredients except strawberries until thick. Place strawberries in cooled pie shell, then pour mixture over berries. Refrigerate to chill - 30 minutes to 1 hour. Cover with Cool Whip and serve. Yum yum!