1 pkg. Devil's food chocolate cake mix
1 pkg. (6 oz.) instant chocolate pudding and pie filling
1 c. sour cream
1 c. vegetable oil
4 beaten eggs
1/2 c. warm water
1 pkg. (12 oz.) chocolate chips or semi-sweet morsels

Preheat oven to 350 degrees. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate chips and pour batter into a well buttered, non-stick, bundt pan. Bake for 50 to 55 minutes or until top is springy to the touch. Do not overbake! Cool thoroughly in pan. Invert and remove from pan. Place on cake plate. Serve plain, sprinkled with powdered sugar, drizzled with warm icing or with vanilla or coffee ice cream. Yield: 6 to 10 servings.