MANDEL BREAD (Passover) 
2 3/4 c. matzoh cake meal
1/2 lb. butter
2 c. sugar
6 eggs
3/4 c. potato starch
1/2 tsp. salt
6 oz. passover chocolate, or chips
1 c. chopped nuts
2 tsp. sugar
1 tsp. cinnamon

Preheat oven to 350 degrees. Cream the butter with sugar. Add the eggs one at a time. Beat until smooth. Sift the cake meal, potato starch, and salt. Fold the dry mixture into the egg mixture. Mix thoroughly. Add the chopped chocolate and nuts. Form into 3 or 4 loaves on a greased baking sheet, about 3 inches wide, top with a mix of 2 tsp. sugar and 1 tsp. cinnamon. Bake 40-45 minutes.

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