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BASIL CORNBREAD | |
1/4 cup unsalted butter 2/3 cup all purpose flour 2/3 cup yellow cornmeal 2 tsps. baking powder 1/8 tsp. freshly ground black pepper 1 large egg 2/3 cup milk 2 Tbsps. minced fresh basil, or 2 tsps. dried basil TO SERVE: Unsalted butter, softened Preheat oven to 400 degrees. In a small saucepan, melt butter over very low heat. Remove from heat and let cool completely. Sift flour, cornmeal, baking powder, salt, and pepper into a large mixing bowl. In a small bowl, beat egg lightly, add milk, basil, and cooled butter, and stir into the flour mixture. Turn batter into a greased 8 inch baking dish and smooth top with spatula. Bake in center of oven 15-18 minutes, or until light golden. |
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