4 oz. butter
4 oz. granulated sugar
3/4 c. corn syrup (red label)
1/4 c. honey
3 eggs, lightly beaten
1 tsp. vanilla
4 oz. broken pecans
1 tbsp. flour

Cream butter and sugar. Add corn syrup and honey. Mix well. Add slightly beaten eggs. Add flour, vanilla and nuts. Mix well. Bake in unbaked pastry shell 1 hour at 350 degrees. Top with whipped cream.