1 1/2 lb. round steak
1/4 c. flour
1/2 tsp. salt
1/4 c. cooking oil
1 (8 oz.) can tomatoes
1 3/4 c. water
1 1/2 tbsp. Worcestershire
1/2 c. chopped onion
1 sm. garlic, crushed
1 tbsp. Pillsbury brown gravy mix
2 lg. green peppers, sliced

Cut steak in small pieces. Dredge in flour, salt and pepper. Brown meat in hot oil. Drain tomatoes, reserve liquid. Add liquid, water, onion, garlic and gravy mix to meat. Cover; simmer 1 1/4 hours until tender. Uncover and add Worcestershire and pepper slices. Cook 5 minutes; add tomatoes. (Blend in blender.) Heat 5 minutes more. Serve on rice.