2 cans buttermilk fluffy biscuits ("Texas style" preferred)
1 small bell pepper, diced
1/2 onion, diced
1 lb. pork sausage, browned and drained of fat
8 oz. mild Cheddar cheese, grated

Add pepper and onion to sausage as it finishes browning. Cook until vegetables are limp and onion is clear. Grease a bundt pan. Cut one can of biscuits into quarters and line the bottom of the pan. Spread 1/2 of the cheese and 1/2 of the sausage mixture over the biscuits. Cut the second can of biscuits into quarters and repeat the layers using the remaining sausage mixture and cheese.

Bake at 375°F for 30-35 minutes or until golden brown.