2 ripe bananas
2 c. milk, divided
1 (8 oz.) pkg. cream cheese, softened
1 (5 1/2 oz.) pkg. vanilla instant pudding mix
1 (9-inch) baked pie shell
Whipped cream

Slice bananas into baked crust. Add 1/2 cup milk to cream cheese, mixing well until blended. Add pudding mix and remaining 1 1/2 cups milk. Beat slowly.