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HAMBURGER SOUP | |
1 1/2 - 2 lbs. hamburger 1 can Veg-all mixed vegetables 1 can Heinz special tomato sauce 5-6 med. potatoes, cubed 1/2 med. onion, chopped In large Dutch oven filled with water, crumble hamburger and onion in water. Bring to a boil and add potatoes and cook on medium until tender. Drain off 1/2 the water. Add tomato sauce and mixed vegetables with juice. Simmer on low for about 45 minutes. |
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