HAMBURGER SOUP 
1 1/2 - 2 lbs. hamburger
1 can Veg-all mixed vegetables
1 can Heinz special tomato sauce
5-6 med. potatoes, cubed
1/2 med. onion, chopped

In large Dutch oven filled with water, crumble hamburger and onion in water. Bring to a boil and add potatoes and cook on medium until tender. Drain off 1/2 the water. Add tomato sauce and mixed vegetables with juice. Simmer on low for about 45 minutes.

 

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