1 pkg. strawberry Jello
1 c. boiling water
1 c. ice water
1/2 c. whipped cream
1 1/2 c. strawberries
2 egg whites
2 tbsp. sugar

Dissolve Jello in water, let stand until almost congealed, then whip until soft peaks form. Add strawberries, fold in whipped cream and the stiffly beaten egg whites, with sugar added before beating. Make crust of graham crackers. Pour mixture into pan and refrigerate.