18 Rhodes frozen rolls or 2 loaves snipped
1 pkg. regular butterscotch pudding mix
6 tsp. butter
1/2 c. brown sugar
3/4 tsp. cinnamon
1 1/2 c. pecans

Grease bundt pan. Place pecans in pan, then rolls and sprinkle with a mixture of pudding mix, brown sugar and cinnamon. Melt butter and pour over the top. Leave on counter top overnight. Next morning, bake at 350 degrees for 30 minutes. Invert pan immediately when you remove from the oven. Serve while still warm.