1 box brown sugar
dash of salt
1 tbsp. white syrup
1 tbsp. butter
3/4 c. milk
1 tsp. vanilla
1 c. walnuts

Cook sugar, salt, syrup, butter and milk to soft boil stage (238°F on candy thermometer). Cool without stirring to 110°F on candy thermometer. Add vanilla and beat until it holds its shape. Add nuts. Mix and then pour onto a buttered platter. When completely cooled, cut into squares.