14 graham crackers, 3/4 c.
1/4 c. butter
1/4 lb. butter
1 c. powdered sugar
2 eggs
2 sq. bitter chocolate
1/4 tsp. peppermint extract

Pie crust: Melt butter and toss with graham cracker crumbs. Press into 8 inch pie plate and bake at 300 degrees for 5 minutes. Cool.

Filling: Cream butter and sugar in small bowl of mixer. Add eggs, one at a time and beat well. Add chocolate that has been melted over hot water. Allow chocolate to cool slightly so eggs don't curdle. Add to mixture beating well. Add extract. Put into pie shell. Refrigerate.

Serves 8.