3 c. sweet potatoes, cooked
1 1/2 to 2 c. sugar
1/2 can evaporated milk
2 eggs
1 stick butter, softened
1 tsp. cinnamon

Boil sweet potatoes until done, then peel and mash sweet potatoes. Mix 2 eggs and sugar; add 1 stick butter and evaporated milk and cinnamon and milk well. Add sweet potatoes to mixture; mix well. Pour into unbaked pie crust and cook at 350°F for 30 to 45 minutes until done.