1 (2 1/2 lb.) can purple plums
1 (2 1/2 lb.) can apricots
1 (2 1/2 lb.) can applesauce
3/4 c. vinegar
1/4 tsp. garlic salt
1 tsp. MSG
Sweetener to taste

Pit plums and blend all fruit. Add remaining ingredients and simmer over low heat for 20 minutes.