1 - 8 oz. pkg. cream cheese
1 - 3 oz. pkg. cream cheese
1 tbsp. lemon juice
1 tbsp. grated onion
2 tsp. worcestershire
2 tbsp. mayonnaise
1/2 bottle chili sauce
1 - 6 1/2 or 7 oz. can King crab
fresh parsley, chopped

Blend cream cheese and lemon juice, then add onion, worcestershire and mayonnaise. Shape into round 9 inch shallow dish or flat plate. Top with chili sauce. Just before serving, top with crab and one layer of parsley. Serve with crackers.