1 lb. ground beef
1 med. onion (chopped)
1/4 c. butter
2 tbsp. flour
1 tsp. salt
1 tsp. garlic salt or 1 clove garlic, minced
1/4 tsp. pepper
1 can mushrooms, drained
1 can condensed cream of chicken soup
1 c. dairy sour cream
Noodles
Snipped parsley

Brown ground beef, onion in butter. Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly. Remove from heat. Stir in soup,; simmer 10 minutes. Stir in sour cream, heat through. Serve over noodles. Sprinkle with snipped parsley.