1 can Cheddar cheese soup
1 sm. can deviled ham
6 oz. can tomato paste
1 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. sugar
1 (2 inch) piece of pepperoni, ground or grated

Blend all together in fondue pot or double boiler. Heat until it begins to simmer. Reduce heat. Serve.

Using fondue forks and chunks of bread, dip bread into hot dip. Bagels are good for this. They don't fall off the forks so easily. Cut bagels in chunks.

(Teens aren't the only ones that like this.)