1 lb. bulk Italian sausage
1 tbsp. dried minced onion
1 can kidney beans, rinsed and drained
1 can whole kernel corn, drained
1 can tomato sauce
2/3 c. picante sauce
1/3 to 1/2 c. water
1 tsp. chili powder

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Simmer, uncovered, for 5 to 10 minutes or until heated through.