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OVERNIGHT CASSEROLE | |
1 c. uncooked macaroni 1 c. cooked chicken 1 can mushroom soup 1 c. milk 2 hard-boiled eggs 1/4 lb. American cheese, cut in sm. pieces Green pepper to taste (cut) 1 sm. jar pimento Mix in a baking dish. Prepare and let stand overnight in refrigerator or at least 8 hours. Bake at 350 degrees for 1 hour. |
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