OVERNIGHT CASSEROLE 
1 c. uncooked macaroni
1 c. cooked chicken
1 can mushroom soup
1 c. milk
2 hard-boiled eggs
1/4 lb. American cheese, cut in sm. pieces
Green pepper to taste (cut)
1 sm. jar pimento

Mix in a baking dish. Prepare and let stand overnight in refrigerator or at least 8 hours. Bake at 350 degrees for 1 hour.

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“OVERNIGHT CASSEROLE”

 

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