4 overripe bananas, mashed
1 1/2 cups sugar
1 1/2 cups flour (not self-rising)
1/2 cup vegetable oil
2 eggs
1/4 cup milk
1 tsp. vanilla
1 tsp. baking soda
1/2 cup chopped pecans (optional)

In a large bowl, mash bananas (a potato masher works great.) Add remaining ingredients, mixing as you go. Pour into one non-stick or lightly greased loaf pan. You may also use 4 mini-loaf pans.

Bake at 350°F for 1 to 1 1/2 hours until top is firm and brown and a toothpick inserted in the middle comes out clean. Cool briefly in pan, then turn out onto a cooling rack. This freezes beautifully. For a real southern treat, serve a slice of bread with cream cheese and a slice of ham.

Makes a great simple, but elegant breakfast.