16 oz. can whole berry cranberry sauce
11 oz. can mandarin oranges, drained
1/4 c. nuts (pecans or walnuts)
1/2 c. crushed pineapple, drained (reserve juice)
1 c. hot water
1 (3 oz.) pkg. raspberry Jello

Dissolve Jello in hot water; add juice plus cold water to make 1/2 cup. Chill until partly set; add remaining ingredients and chill until set.