Crab Quiche - Recipe

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CRAB QUICHE

FILLING:

1/2 c. mayonnaise
2 tbsp. flour
2 beaten eggs
1/2 c. milk
1/3 c. chopped green onion
1 (6 oz.) can crabmeat
1 (8 oz.) pkg. Swiss cheese

Mix all together.

CRUST:

1 c. Bisquick
3 tbsp. boiling water
1/3 c. butter

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