1 box white cake mix
4 to 6 bananas
1 c. chopped pecans
1 sm. pkg. coconut
3 (8 oz.) containers Cool Whip
1 sm. jar red cherries
1 can crushed pineapple, drained
1 can cherry pie filling
1 can blueberry pie filling

Bake cake as directed on package; crumble. In bowl, put 1/2 can blueberry pie filling, a thick layer of Cool Whip, then spread cake crumbs, 1/2 can cherry pie filling, layer of Cool Whip, spread cake crumbs, the rest of the blueberry pie filling, and a layer of Cool Whip. Slice bananas thinly on top, spread crushed pineapple, layer of cake crumbs, rest of cherry pie filling and the rest of the Cool Whip. Sprinkle coconut and pecans on the top; garnish with red cherries.