1 pkg. dried chipped beef
6 - 8 boned chicken breasts halves
6 - 8 slices bacon, pre-cook but not crunchy
1 can mushroom soup
8 oz. carton sour cream

Line flat baking pan with the chipped beef; both sides and bottom. Wrap each chicken piece with a slice of bacon, and arrange over the chipped beef. Mix well together the mushroom soup and sour cream and pour over the chicken. Bake at 275 degrees for 3 hours.