3 (3 oz. each) pkgs. Jello gelatin (strawberry, lime, black cherry)
3 c. boiling water
1 1/2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 (3 oz.) pkg. raspberry Jello gelatin
1/2 c. cold water
1 c. cold milk
1 tsp. vanilla
1 pt. whipping cream

Prepare the first 3 flavors of Jello separately using 1 cup hot water and 1/2 cup cold water for each. Pour into separate pans and chill until firm. Mix pineapple juice and sugar; heat until sugar dissolves. Remove from heat and dissolve raspberry Jello into hot liquid. Add 1/2 cup of cold water. Chill just until syrupy.

Combine milk, vanilla, and whipping cream in a bowl with narrow bottom. Blend; then beat until mixture forms soft peaks. Fold into the syrupy Jello, cut the firm black cherry, strawberry and lime Jello into cubes (1/2 inch). Fold raspberry Jello mixture, pour into 9 x 13 inch pan. Nuts are optional.