RACHEL'S OLD FASHIONED SPAGHETTI 
2 (15 oz.) cans Hunt's tomato sauce (1 can regular, 1 can herb)
1 (6 oz.) can Hunt's tomato paste
1/3 lb. spaghetti noodles
1 lb. lean ground beef
1 pkg. Lawry's powder spaghetti sauce
1/2 c. water (for sauce)
4 c. water (to boil noodles)
2 tbsp. garlic powder

Fry the ground beef. When done, drain. Put in a big pot. Add cans of tomato sauce. Put under medium heat. Stir until bubbling. Then add packaged powder mix. Stir. Next, add can of tomato paste. Mix well. Add 1/2 cup water and garlic powder. Mix. Put on low heat.

On another burner, in another pot, add 4 cups of water. Put under medium heat. When it turns a rapid boil, add noodles. Let cook until soft. Then put it in a strainer. Rinse with hot water. Then mix with sauce. Finally, eat!

 

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