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APPLE CRISP | |
2 c. canned or fresh sliced apples 1/3 c. sugar with raw apples Lemon juice if needed Dash of cinnamon 1 c. quick oats 1/2 c. brown sugar 1/4 c. flour 1/4 tsp. salt 4 tbsp. butter In the bottom of a baking dish put apples, adding sugar to raw apples and spice or lemon juice. Rub other ingredients together as for pie dough. Press over top of apples. Bake 30-45 minutes in 350 degree oven. Serve warm with top milk (cream). |
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