4 c. flour
1 3/4 c. shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

Mix first 4 ingredients with fork. In a separate dish beat remaining ingredients; combine both mixtures, stirring with a fork until moistened. Then form in ball; chill at least 15 minutes. Can be left in refrigerator for 3 days or frozen.