1 stick butter
30 lg. marshmallows, approximately
1/2 tsp. vanilla
1/2 tsp. green food coloring, approximately
Red hot cinnamon candies
4 c. cornflakes NOT crushed

1. Melt the butter and marshmallows in a large pan on low heat.

2. Add vanilla and food coloring

3. Add cornflakes and stir.

4. Form into shapes and add the cinnamon candies for berries. Keep mixture warm while shaping.

5. Store in refrigerator on waxed paper. Very easy, very pretty, very good!