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STRAWBERRY BAVARIAN CREAM | |
3 (6 oz.) carton strawberry yogurt 1 (3 3/4 oz.) pkg. vanilla instant pie filling 1 c. chilled whipping cream Strawberry slices Beat yogurt and dry pudding and pie filling mix in large bowl on low speed. Scrape bowl constantly about 30 seconds. Beat in whipping cream on medium speed until soft peaks forms. Spoon into dessert dishes. Top with strawberry slices. |
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