1 can Hunt's garlic flavored spaghetti sauce
1 8-oz. box lasagna noodles
3 c. mozzarella cheese
1 egg
1 lb. (more or less) ground beef
1 carton ricotta cheese
6 slices provolone cheese
1 c. parmesan and romano cheeses, combined
Pepper

Cook noodles according to directions on package. Cool with cold water and drain. Take very small amount of spaghetti sauce and spread over bottom of 9 x 13 pan. Brown ground beef and mix with spaghetti sauce. Mix 1 1/4 c. mozzarella with ricotta cheese, half the parmesan and romano cheeses and egg. Pepper generously. Layer noodles, beef mixture then cheese mixture, ending with beef mixture. Cover and bake at 350°F for 40 minutes. Uncover and spread rest of cheeses on top ending with provolone.

Bake an additional 10-15 minutes or until cheeses are melted. Serve hot with salad and garlic bread. Will serve 6-8.