4-6 chicken breasts
1 can cream of chicken soup
1 stick butter
1 pkg. Stove Top dressing

Place chicken in a casserole dish; pour undiluted soup over. Melt butter; mix with dressing; spread over soup. Bake at 325 degrees for 1 hour and 20 minutes. If pork chops or shoulder is substituted for chicken, use cream of mushroom soup.