1 (16 oz.) can tomato soup
1/2 c. vinegar
1 tsp. salt
1 tsp. dried mustard
1/2 c. salad oil
3/4 c. sugar
1 tsp. pepper
1 tsp. Worcestershire sauce

VEGETABLES:

Green pepper, chopped
Broccoli, chopped
Onion, chopped
Cauliflower, florets
ETC.
Carrot rounds, steam first

Bring ingredients to a boil. Take off heat and mix in vegetables. Let stand overnight. Will keep for up to 5 days.