1 can sweetened condensed milk
12 oz. chocolate chips
1 c. self-rising flour
2 tbsp. butter
1 c. pecans

Melt butter and chocolate chips in double boiler. When almost melted stir together. Add milk. Continue stirring mixture until melted and blended. Add flour and mix well. Drop by teaspoonful on foil covered cookie sheet. Bake at 325 degrees approximately 8-10 minutes. Do not over cook. Let cool 1-2 minutes. Remove from pan and continue to cool.