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PUMPKIN TEA LOAF | |
2 c. sifted flour 1 tsp. baking soda 1 tsp. salt 1 tsp. nutmeg 1/4 tsp. ginger 1 tsp. vanilla 1/4 c. milk 1 c. walnuts, chopped 1 c. brown sugar, firmly packed 1/2 c. shortening 1 c. pumpkin 1/4 c. light molasses Combine all dry ingredients by sifting together. Cream brown sugar and shortening. Combine with dry ingredients and mix thoroughly. Add any remaining ingredients. Grease two 8 x 4 x 3 inch pans. Bake at 350 degrees for 1 hour. Cool and frost with Orange Frosting. |
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