RED SHRIMP 
1 lb. shrimp, shelled and deveined
1/4 c. olive oil
Cayenne pepper to taste
1/2 lb. mushrooms
1/2 lb. jalapeno cheese
1 tsp. chili powder
1/2 c. dry white wine
Paprika

Place shrimp, cayenne peppers, and mushrooms in a skillet with very hot olive oil. Fry until almost done; add cheese, chili powder, wine, and paprika. Place in broiler until cheese melts. Add some more wine and serve.

 

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