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RED SHRIMP | |
1 lb. shrimp, shelled and deveined 1/4 c. olive oil Cayenne pepper to taste 1/2 lb. mushrooms 1/2 lb. jalapeno cheese 1 tsp. chili powder 1/2 c. dry white wine Paprika Place shrimp, cayenne peppers, and mushrooms in a skillet with very hot olive oil. Fry until almost done; add cheese, chili powder, wine, and paprika. Place in broiler until cheese melts. Add some more wine and serve. |
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