1 sm. pkg. lemon Jello
1 sm. pkg. lime Jello
2 c. boiling water
2 c. pineapple juice
1 (8 oz.) pkg. cream cheese
2 c. finely chopped celery
2 c. seedless grapes
2 c. nuts (recommend chopped pecans)
2 c. crushed pineapple (or tidbits)
2 c. Cool Whip

Add water and stir until Jello is dissolved. Combine pineapple juice and cream cheese. Mix the 2 combinations and let chill until semi-set then fold in the remaining ingredients. Return to refrigerator until chilled and set. Serve.