1 c. sugar
1 c. light syrup
1 c. peanut butter
6 c. Special K cereal
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Place sugar and corn syrup in medium size saucepan; stir to combine. Cook over medium heat, stirring frequently until mixture boils. (Do not over cook). Remove from heat, add peanut butter, mix well. Add Special K cereal; stir until evenly coated. Press mixture evenly and firmly in buttered 13 x 9 x 2 inch baking pan. Cool.

Melt chocolate chips and butterscotch chips together in top section of double boiler over hot, not boiling water. Remove from heat, spread evenly over Special K cereal mixture. Let stand in cool place until firm. Cut into bars to serve. Yield: 4 dozen.