1 c. Karo syrup
1 c. sugar
1 1/2 c. peanut butter
5 1/2 to 6 c. corn flakes

Heat Karo syrup with sugar in pan on stove just until boiling. Add peanut butter and remove from heat. Mix until peanut butter melts. Add corn flakes, stir until coated. Press into 9 inch buttered pan; cut when cool.

If boiled too long, these candies get hard after cooling. If this happens place cut squares in microwave for a few seconds. Remember sugar gets hot, so be careful!