1 (10 oz.) pkg. frozen chopped spinach, thawed, drained
1 loaf French bread
1/4 c. butter, softened
1 med. onion, chopped
1/4 c. butter, melted
1 (6 oz.) Kraft garlic cheese
1 tsp. Worcestershire sauce
1/8 tsp. pepper
2 c. Mozzarella cheese, shredded

Drain spinach and squeeze dry with paper towel; set aside.

Cut bread in 2" slices (cut each slice in half). Spread with softened butter. Saute onion in melted butter, add garlic cheese, stirring until cheese melts. Remove from heat, add spinach, Worcestershire sauce and pepper, stirring well. Spread mixture on bread, sprinkle with cheese. Bake at 350 degrees for 8 minutes or until cheese melts.