MEXICAN SALAD 
1 lg. head lettuce
1 lb. rat cheese, grated
1 (15 oz.) can Ranch style beans, chilled
2 tomatoes, diced
1/2 onion, chopped
3/4 bottle Kraft Catalina dressing, chilled
1 sm. pkg. Fritos, crushed

Prepare lettuce as for any tossed salad, drain and wash chilled beans;. Add these along with the tomatoes, onions, grated cheese and dressing. Chill 30 minutes to an hour before serving. Crushed Fritos are added and mixed well immediately before serving.

 

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