1/2 box club crackers
1 c. butter
1 c. brown sugar
1 c. graham cracker crumbs
1/3 c. milk
1 c. coconut
1 tsp. vanilla
1/4 c. peanut butter

Grease 9 x 13 pan. Line bottom of pan with crackers. Melt butter and brown sugar. Add graham cracker crumbs, milk, coconut, vanilla and peanut butter. Heat, stir until boiling. Pour over crackers, add another layer of crackers.

Frost with 1 cup chocolate chips melted with 2 tablespoon milk. Cool and cut into bars.