1 c. graham cracker crumbs
1/2 c. white sugar
1/2 c. butter
3/4 c. brown sugar
1/3 c. milk
1 c. chocolate chips
2/3 c. peanut butter

Butter 9 x 13 inch pan; line with club crackers. Boil 5 minutes the following: Graham cracker crumbs, white sugar, butter, brown sugar and milk.

Pour over crackers, another layer of club crackers; top with melted chocolate chips and peanut butter. Chill and cut.